Bull and Bush | Genesee
A stout with an alluring dark, roasty edge from the perfect balance of cold brewed espresso and specialty dark malts.
Espresso Oatmeal Stout Denver. 6.3%
Alpine Brewing | Windows Up
Firey aromas mix with fruity notes, with hints of citrus.
IPA CA. 7%
Saison. UT. 8.1%
Raspberry Blonde Ale. Broomfield. 6.5%
IPA. Denver. 6.7%
Milk Stout. IL. 6.1%
Coconut Porter. HI. 6%
Dark Belgian Ale. Poncha Springs. 10%
Brown Ale w/ Bhakti Chai. Boulder. 5.2%
Denver Beer Co
Porter. Denver. 5.6%
Lager. LA. 4.2%
Double IPA. Lafayette. 8.5%
Cider. Denver. 5.8%
Belgian-Style Tripel. PA. 9.5%
Gluten-free Cider. CA. 6.9%
Wheat beer. MO. 4.4%
Old Ale. Louisville. 8.1%
Fruit and spice on the palate, with notes
of blackberry and plum. Soft, round
tannins, abd a long finish.
2 015 – Argentina
Sumptuous flavors of cassis, fresh blackberry,
plum, espresso, and cocoa. Floral and spicy.
2016 – CA
Louis Bernard C’otes du
A red blend with equal parts Grenache
and Syrah. Medium-bodied with blackberry
and strawberry accompanied by lavender
and white pepper notes.
Bouchard Aines & Fils
100% Pinot. Jammy red fruit, spice, and
herb notes. Intense, yet harmonious
flavorings of black cherry and currant.
2015 – France
Chateau de Jarnioux
Light-bodied, with light tannins and
notes of strawberries and
2015 – France
Cabert Fruili Pinot Grigio
Medium-bodied yet crisp and refreshing,
Peach and green apple notes.
2016 – Italy
Oaky, citrusy, and full bodied with
a moderate acidity.
2015 – California
Manu Sauvignon Blanc
Bright, fresh, and lively with tropical
fruit and melon notes.
2014 – New Zealand
Domaine de Casagnoles Rose
Heavy and refreshing with hints of
raspberry and a brilliant character.
2014 – France